Another question; will I get enough bitterness with 35 IBUs from the 60 minute addition? I have heard that 50% of your IBUs from the bittering addition is good for an IPA.
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I'd go with a big flameout addition and at least an ounce of each for dry hops.
What is the difference in doing say 7x1oz daily additions do over one large 7oz addition at the start?