Thankyou for the replies. How does this sound? Using odds and ends around the house, 9 lbs Munich, 1/2 pound caramunich, thick mash at around 154. For hops on hand I have mt hood, and chinook. I am thinking chinook? For yeast I have 04 or Nottingham. I am thinking the nottingham will attenuate too much, so S 04?
That sounds good, I'd say forget about styles. If you wanna get a good feel for it just make an all-munich beer and use a clean ale yeast. I'd use mt hood instead of chinook though, chinook has a stronger flavor.