« on: June 29, 2012, 08:46:51 AM »
1/2 through my boil on a Smoked Porter. Man my kitchen smells good! Going to clean some kegs and such later as well.
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Trying my hand at a Russian River Blind Pig IPA Clone.
Since this is oaked and an IPA that should be enjoyed somewhat young, when should I add the oak chips? I was thinking just after the krausen collapses but before I DH... Thoughts?
chesirecat- As for those current participants that may be changing or not honoring offers, please let me know of those occurrences. Sometimes with employee turnover, or locations that may not get a lot of AHA member traffic, there can be a lack of communication resulting in errors like this. Fortunately, when AHA members let us know it can be fixed with a quick phone call or email.