If he has that Ukulele close at hand IM IN!!
You DON'T want to hear Denny play that.
either that, or Denny had one too many hop joints at NHC
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the towel is very important - you WILL spill beer
Think about mashing fairly high (158ish) so it doesn't attenuate too much. I think that's a big key for session beers.
most of the priming calculators I know of take beer temp into consideration if you enter it accurately.
Temperature, yes, but not time.
I always assumed that the temp calculations are based one the assumption that the beer has been at that temp long enough to reach equilibrium with the ambient atmosphere at which point more time shouldn't make any difference given that the headspace of your fermenter should be pretty much full of co2 that whole time.
Some of the logos kind of remind me of this one from a local brewery where I know and like the owner, brewer, and several of the other guys that work there.
+ However many it takes! That's why at least once a year I brew her a fruit wheat with her choice of fruit. Not because I like the style. We all get the idea !