Set Fire to the Rain - Adele
This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
Oh, one little mention of botulism and y'all go running like little girls.
You won't have to tell me twice.
FYI, I hear there is a type of bacteria that is added white wine bbls that produces a malolactic acid IIRC correctly. I recently added some very dry saison to some white wine bbls and the beer did continue to ferment in the bbls. I have no idea how accurate this info is. I tried to do some Internet research but could not find anything.