31
Kegging and Bottling / Re: Bottle Fill Line
« on: March 02, 2013, 09:14:15 AM »
Actually, for filling bottles from a keg, I prefer a high fill.
And no worries, no points are affected.
And no worries, no points are affected.
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32
General Homebrew Discussion / Re: acetone smell (ethyl acetate?) in my barrel
« on: March 02, 2013, 09:10:08 AM »
Just don't ask Gordon how to use a sulfur stick!
33
General Homebrew Discussion / Re: I need a palate
« on: March 02, 2013, 09:08:19 AM »
Got a homebrew club nearby? Check it out.
34
Events / Re: NHC Direct links email
« on: February 26, 2013, 02:30:31 PM »
Denver's up to 550/750.
35
Events / Re: NHC Direct links email
« on: February 26, 2013, 02:28:49 PM »Denver finally started working for me.Just got mine in. Good luck. 85 minutes to get my 4 entries in.
36
Events / Re: NHC Direct links email
« on: February 26, 2013, 01:33:05 PM »
66 entries in Denver. I had to re-login, then 503d again.
Ouch this is painful.
Ouch this is painful.
37
Events / Re: NHC Direct links email
« on: February 26, 2013, 01:30:41 PM »I got registered on the Denver site but somehow it lost all my info. I can login but all the info (Name, address, etc) is blank and when I select "add entries" it takes be back to the login. Also, when I click "Edit info" I get a blank page.Happened to me the first time, but now just the dreaded 503.
Did this happen to anyone else?
At first it said that one entry had been added to Denver, but now 0.
Good luck. Entering an Old Ale? ; ) I am.
38
Yeast and Fermentation / Re: Is my pH OK?
« on: February 24, 2013, 02:24:39 PM »
How does it taste? I like my RIS f.g. in the low 30's.
Have you made this recipe before? What f.g. were you expecting?
Have you made this recipe before? What f.g. were you expecting?
39
General Homebrew Discussion / Re: Official State Microbe of Oregon
« on: February 24, 2013, 08:25:38 AM »
not 1450?
40
Yeast and Fermentation / Re: Diacetyl
« on: February 22, 2013, 05:33:45 PM »
Lagers need a shipload of yeast. I use Mr. Malty's yeast calculator at http://www.mrmalty.com/calc/calc.html
You could also add a fresh starter of lager yeast to the fermenter to remove the diacetyl if the other methods don't work.
You could also add a fresh starter of lager yeast to the fermenter to remove the diacetyl if the other methods don't work.
41
Yeast and Fermentation / Re: Oxygen Tank Stainless Steel or Welders Steel Oxygen Tank
« on: February 19, 2013, 08:21:19 PM »
I've been using a welder's O2 tank for years.
RDWHAHB
RDWHAHB
42
General Homebrew Discussion / Re: help motorizing grain mill
« on: February 17, 2013, 09:07:45 AM »
+1 on the drill. I use a 1/2" corded drill and it works like a charm.
43
Yeast and Fermentation / Re: Rehydrating Dry Yeast
« on: February 14, 2013, 10:01:18 AM »
And it is all set up with lots of sterols. Dry yeast may need less O2 than liquid.
44
Events / Re: Banquet Registration: Am I doing it right?
« on: February 06, 2013, 12:13:18 PM »
I haven't been there since ?85? The Reading Terminal is cool. Good food in Chinatown too.
Don't forget the cheesesteaks.
Don't forget the cheesesteaks.
45
The Pub / Re: Just checkin' in.
« on: February 03, 2013, 07:52:59 AM »
It'll get better. Been there, done that.