Thanks for that. I'm surprised at the 20-30min settling period...Seems long, but what do I know.
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I've always attributed it to a sulfury quality from the yeast.
Nope, I ran off fairly slowly, AND was extra careful during vorlaufing, having considered this might be a cause. As I watched the runoff, it did seem like there were lots of visible particulates moving through the tubing. Not sure if that was the broken-down FB, or pulverized base malt like my other guess.
Since no one's jumping on any other obvious culprit, I'll write-this off as a one-off and watch closely the next time my FB % is so high.
My favorite ones are always "too fruity for style" regarding a fruit beer with no sub-style declaration. Those kind of asinine comments always make me laugh.