I'll throw in a third +1 for crystal-weisen.
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PBR was the preferred brand of commercial brew of our club president and founder. Sadly, he passed away several years ago. In his honor someone brings a can of PBR to our club meetings every month.
I'm not so sure apricot would go well with Northern Brewer hops. Maybe add a couple drops to a pint after the beer is kegged to see if you like it before you dose the whole batch. If you're looking for something more than the kit provides, try tossing an extra oz or two of Cascade or N. Brewer in at flame-out. Or dry hop it.
But any town with a few thousand people can support at least one brewpub, and the vast majority don't have one yet. In most of the country, small breweries are still confined to large cities, but as their influence continues to grow they'll jump-start interest in local beers in smaller markets as well.
Favorite Iron Maiden song EVAR