« on: December 12, 2013, 02:34:53 PM »
OK, Gotta go. I'm on my way to go get a 10' piece of hose! Thanks.
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The reason I stopped using them is because they absorb aromas and flavors (especially if you do a fruit/spice mead/wine)So you'd throw out a plastic fermenter if you used it for Fruit/mead/wine, but not for, lagers, pale ales or bitters? Could a bottle cap used for a blonde, really have an effect on something like an IPA? I mean, I reuse yeast sometimes but only when the batch i an stepping up to would be of the same or stronger type. couldnt the same rule apply with caps?