Silent Scream - Slayer
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Euge, you should try this place.
check out the foie gras section on the menu.
On the high temp thing, don't over do that either. I pitched at 68 and let it rise up to 72 by the end but it is a very clean flavour even while having lots of nice aroma and spice.
i'm doing a 100% brett b apricot pale ale right now. i'll let you know how it turns out. i brewed it this past sunday and it's still going right along.