What temp did you pitch at? I was thinking of getting down as close to 45 as I can to pitch, then let it rise to about 60-62 and hold the temp there.
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Of course when I brew with it I wear sweaters with elbow patches, quote beat poetry, and drink coffee from a bowl-sized mug.
yeah, that Krausen is not going anywhere. I'm guessing that the fermentation is done. I was wondering if dry hopping on all that krausen would effect the ability of the hop oils to dissolve/do their thing.