I live in NW Denver near Sloan's lake. Also interested in a club. Anyone want to start one?
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Acidulated malt is only used to adjust the pH. I doubt you would want to use it to add any tartness. I would go with yeast selection for tartness.
I just bottled a mango peach saison. 2lbs each of mango and peach pureed into secondary. I can taste the mango, but the peach is subtle if detectable at all. That said, the beer is awesome.
I'm sure you can find someone locally to take them off your hands, Simcoe is a great flavor/aroma hop.