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Messages - Mark G

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31
Wood/Casks / Re: What temp for secondary ferm / conditioning cask ale
« on: April 11, 2013, 07:29:01 am »
Let it carbonate at 68 for a week or so, then drop it to cellar temp. It might still carbonate at 55, depending on yeast strain, but would likely take a long time.

32
Hop Growing / Re: Second Year Hops
« on: April 09, 2013, 07:21:32 pm »
I usually wait a bit to see which are the strongest growers, but I don't think it matters that much.

33
Hop Growing / Re: Second Year Hops
« on: April 09, 2013, 06:27:49 pm »
I'd prune those back to just a few shoots per plant and train them up your string, trellis, etc. You should start to see a harvest your second year.

Duboman... They're on their way. Mine all started breaking through the ground in the last few days. That's about a month behind last year.

34
I'm not so sure apricot would go well with Northern Brewer hops. Maybe add a couple drops to a pint after the beer is kegged to see if you like it before you dose the whole batch. If you're looking for something more than the kit provides, try tossing an extra oz or two of Cascade or N. Brewer in at flame-out. Or dry hop it.

35
Got a starter going last night for a Steam beer. I also need to dry hop my APA.

36
It was an exceptionally strong candidate pool this year. I hope they all run again next year. Congrats to the winners.

37
Why get into the business if you don't care about your beer quality? Pisses me off.

38
General Homebrew Discussion / Re: Brett Saison and bottle conditioning
« on: April 02, 2013, 05:19:33 am »
The Brett will eat those last couple gravity points, so take that into account. With only those couple gravity points and the priming sugar to work with, you'll have a pretty subtle Brett character.

39
The Pub / Re: Re: Why I run Windows
« on: March 31, 2013, 06:39:57 am »
Compared to windows 8, 7 is a dream. We bought a machine for tHe brewery that came pre-installed with 8 and OMG it is a nightmare. It is a huge, clunky mess. Huge bugs that don't have any fixes. And we tried to install 7 on the machine but you can't get the particular drivers you need. They are forcing you to move onto windows 8.
Yeah, I'd love to hear the thought process behind Windows 8. They finally made a decent version with 7, why try to reinvent the wheel at that point?

40
All Grain Brewing / Re: Re: Help in identifying off flavor
« on: March 29, 2013, 06:26:50 am »
OP - You might take some to the LHBS, a Brewery, or a local club meeting. Get someone with experience taste the beer and identify what is off, and recommend a course of action. I say this because the guys in my club helped me a lot back in the day from tasting my beers.
This is sound advice. Odds are, they've experienced the same thing before. You can also rule out the brass fittings in your brewhouse, I have used brass ball valves with no ill effects for years.

41
Yes, but for a lager, it's most likely going to take more than two packs. Check out www.mrmalty.com for the proper pitch rate based on volume, gravity, age of the yeast, etc.

42
General Homebrew Discussion / Re: New Member
« on: March 14, 2013, 08:29:10 am »
Welcome aboard!

43
Beer Recipes / Re: Re: Hopslam Clone?
« on: March 14, 2013, 08:03:29 am »
I did a side by side last night with a bottle of mine (in the bottle 2.5 weeks) and a hopslam on tap.  Mine was sweeter up front, especially when cold but as they warmed up a little they became very close to being the same beer.  The color was dead on.  I may drop a little honey next time and use some honey malt instead and see what that does for the up front sweetness.  Just letting you know how my first all grain recipe for that clone worked out.   
You probably want to do the opposite actually, and add more honey if you want it to finish a bit drier. Honey is almost completely fermentable, so will make the beer less sweet once it ferments out. Honey malt will leave additional residual sweetness.

44
General Homebrew Discussion / Re: Hops are coming up
« on: March 12, 2013, 03:49:30 pm »
Maybe once all the snow melts I'll be able to tell if they're sprouting yet. :(

45
It's a packaging weekend here. Going into kegs are an APA and a Bitter, both destined for NHC. I'm also judging at the Drunk Monk Challenge on Saturday.

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