I've had great success with WLP007 as well.
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Another vote for Stirstarters. I use it with both 2 & 5L Erlenmeyer flasks.http://www.stirstarters.com/I have one. Like it. Dan backs up his product.
Use the stir bar that comes with it. It works great in my 5L Erlenmeyer.
You could add some Munich. It will give you a little color and some malt complexity. Since the competition isn't based on style guidelines though, you could just run with the recipe you've got and call it a Belgian Pale Ale-ish.That's a pretty heavy dose of hops for a Saison. I haven't tried Belma hops yet, so it's hard for me to say what I think is the right level. Maybe someone else who has tried them could comment further.
If you're trying to stay true to style, you might want to consider dropping the crystal/caramel malts. You want this beer to have a bone-dry impression.
I added the crystal to get the color up into the bottom range for a Saison. Is there a better way?