I enjoy this beer, their previous "regular" hoptober is good as well but, i think the red is better. it's almost a red pale ale or "hoppy" red/amber ale.
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I dry hopped an ESB for 12days with a good outcome, actually not as floral/aroma as i expected, i also dry an IPA for 16days (simply no time to bottle on both occasions) the IPA turned out well maybe a tad to dank/vegetal but still very drinkable. both times with pellets very easy.
What kind of hops did you use? I've let some Willammette go for a long time and wasn't really happy with it, while I let one of the C's (Chinook?) go for a long time and it turned out pretty well. So maybe variety has an effect?