« on: August 26, 2012, 05:45:44 PM »
So today we picked and juiced about 10gal worth juice (way too many from the 2 trees for just juice so we made jelly, butter, dehydrated, and apple pie were the other uses)
the varieties were Golden Delicious and Macintosh, our friend pick up the yeast which as Safale US-05.
i was wondering if anyone has a calculator that would give me an estimate on the OG and FG. we did measure the OG at 1.044. no other sugar was added. I'm curious as to what the FG should be around so i can have rough i idea of when it's ready?