Topics

1

Yeast and Fermentation / Secondary Fermention

« on: January 05, 2013, 04:26:44 PM »

I have had my stout in the secondary now for 4 weeks and it is still bubbling. I tasted and smelled it and it seemed fine. Should I just let it go? Yeast was Wyeast 1084.
 OG 1.070
 In to secondary 2 weeks later 1.021
 Checked 4 weeks in secondary 1.016

2

Yeast and Fermentation / Dry Yeast

« on: October 26, 2012, 11:13:41 PM »

When rehydrating dry yeast and with Go-Ferm Protect do you still need to add a yeast nutrient to the boil?

3

General Homebrew Discussion / Cellaring Beer

« on: October 04, 2012, 10:35:18 PM »

When cellaring beer bottles with corks long term. Do you leave them standing or lay them on there sides like wine

4

General Homebrew Discussion / Gelatin Finings

« on: May 06, 2012, 09:40:11 PM »

I would like to know how to use Gelatin Finings. I have a Pliny the Elder in the secondary and with all the dry hops I'm afraid I will not be able to get them all to settle out. Any info on the proper procedure that will help will be greatly appreciated.

5

General Homebrew Discussion / Priming

« on: February 15, 2012, 11:57:16 PM »

Is there any advantages or disadvantages to corn sugar or DME