Messages

1

Beer Recipes / Re: Re: Session IPA's

« on: May 14, 2013, 05:03:47 PM »

FWIW I have never found a .... ahem .... "session IPA" that was as sessionable as a good IPA....

I really enjoy Lagunitas Daytime which they refer to as a "fractional IPA" @ 4.65% ABV and 54 IBUs. I think it tastes a lot like their normal IPA.

That was an awesome beer!

Yep yep! Love it.

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2

The Pub / Re: Do you hate to be corrected?

« on: May 13, 2013, 11:26:39 AM »

This xkcd comic sums me up best:



I actually like being able to keep up with what's happening with some of my relatives on FB. definitely have to unsub from certain people though.

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3

The Pub / Re: Do you hate to be corrected?

« on: May 13, 2013, 07:18:24 AM »

One big beef I have is that a lot of people want to throw the burden of proof back at you when they are the ones making the claim.

I recently asked someone where they got their numbers from and they said I was lazy and should look it up myself.

Hmm... Burden of Proof, I'll have to use that as a beer name!

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4

The Pub / Re: Do you hate to be corrected?

« on: May 12, 2013, 08:10:25 PM »

It's not just Facebook, though. I still have a few people who just email their BS. The 2008 elections were the worst.

All this is a great example of how people fall for confirmation bias. They accept any claim as long as it adheres to their current beliefs.

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5

The Pub / Re: It's stupid, but I want one....

« on: May 12, 2013, 07:40:55 AM »

She looks like Spiccoli

Wow, she does. In an all-grown-up-short-haired-Metallica sort of way

6

The Pub / Do you hate to be corrected?

« on: May 12, 2013, 07:37:12 AM »

Scenario:
-You share some infographic on Facebook that makes some claim (political, food science, etc)
-I comment with a single link to a snopes or politifact or factcheck article with references that demonstrates that the claim is wrong.

What is your response?

I've been accused of being ANGRY so I stopped including my own commentary when I post the link. Now I'm accused of being offensive because I shouldn't correct family members like that.

Personally, if I make a statement that is demonstrably incorrect, I want people to correct me.

7

Equipment and Software / Re: O2 regulator noise

« on: May 11, 2013, 10:07:39 AM »

Ah Ok thanks.

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8

Equipment and Software / Re: Re: Mesh bags for hops?

« on: May 11, 2013, 09:57:38 AM »

I made this, it's an insinkerator disposal collar and paint strainer bag and work great!

That is a thing of beauty. Simple and functional. I made something similar with a large cookie cutter.

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9

The Pub / Re: It's stupid, but I want one....

« on: May 11, 2013, 09:49:53 AM »

For the beer drinker on the go!

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10

Equipment and Software / Re: O2 regulator noise

« on: May 09, 2013, 05:27:33 PM »

Thanks. Maybe I opened it too much. I'll have to mess around with it more.

11

Equipment and Software / O2 regulator noise

« on: May 09, 2013, 10:10:41 AM »

I purchased an o2 kit from Williams Brewing back in December. For various reasons I haven't taken it out of the package until the other day.

When I put the stone in some water to test and turned it on a) I have to turn it a lot before any o2 comes out and b) it makes a whistling type noise.

Are these normal?

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12

Equipment and Software / Re: pH Meter

« on: May 08, 2013, 08:10:10 AM »

http://braukaiser.com/wiki/index.php?title=PH_Meter_Buying_Guide

I think this is the resource you might be looking for. Kai is quite helpful, and would suggest his three part series on understanding pH on that same website.

+1

13

Equipment and Software / Re: getting rid of the smell

« on: May 07, 2013, 12:42:30 PM »

I think previous stinky plastic problems were solved by PBW and sun.

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14

Hop Growing / Re: Hops in pots 2013 (second year)

« on: May 07, 2013, 09:55:22 AM »

I don't know what I'm doing that is making them grow so well. Lots of water and fertilizer? I didn't have many options when planting them so I'm happy to have any growth at all.

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15

General Homebrew Discussion / Re: A simple way to organize boil additions

« on: May 06, 2013, 07:44:24 PM »

Yeah I have some labeled S for sparge and M for mash to put salt additions in also. Definitely keeps me from having to think on brew day! That would be dangerous.

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