The dry yeasts also have a greater recommended fermentation temperature range: Danstar Nottingham strain's range is 14-21C (57-70F) and the range for Danstar Windsor strain's range is 17° to 21°C (64° to 70°F). Windsor will be a bit fruitier than the Nottingham.
However, the Safale 04 might be your best choice for SE Asia. Its recommended fermentation temperature range is 15-24C (59-74F). It looks like a good choice all around.
I'd ignore those recommended temperatures from the manufacturer. The yeast might happily ferment anywhere in that range, but you probably won't get the flavor you want. Definitely pitch cool and I'd try to keep it under 70.