What are you measuring pH with?
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It was definitely and interesting watch. There was one thing mentioned that I saw a problem with. There was a statement that the CO2 holds a cloud about the wort not allowing anything to get into it. Well, what about the first 4-6 hours when there is not activity? It's not as if you pitch and magically CO2 starts. Is there something (like a cheese cloth) placed on top during this time period?
Be careful though, black and tan is not PC....now it is half and half, although your proportions are a little different.
Does anyone know when to expect these instructions about submitting your brews for the final rounds? The entry date is creeping up and I have not heard anything yet about how to submit my 1st place finisher in the East region.
Well said, in both posts Narvin. I'm not a ph.D or a Doctor and thank GOD I don;t wear flip flops or a loud tropical shirt but I thought the experiment was much more approachable to the average homebrewer than some of the others I have seen, and was fairly well thought out as well.