Brewed up my first lager last weekend. Ended up getting much better extraction than my first few all grain batches so it feels like my process is improving. I'm using the WY2122 SF Lager yeast and wondering;
What temperature and duration do folks like to primary? (I've got the control set to 60*)
Because of the relatively high fermentation temp is a diacetyl rest necessary with this yeast strain?
What temperature and duration do folks like for secondary? There is no need for a D rest with this yeast.
Temp and duration to condition?
Seems like people are all over the place with this yeast so I'm hoping to find a pattern somewhere. Thanks!
No need for a D rest with this yeast.