St Louis has plenty of cask ale, which I drink happily. Schlafly puts out quite a few casks in there different offerings,.
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Would it be better to use the water in the pot for sparge water, drain off into the bucket, then siphon the wort back into the kettle for boil?
I've seen the brew in a bag but I already have most of the materials for the cooler mashtun and would rather utilize it.