Yep, love mine also. Will probably get another one just because I couldn't live without it if something happened to my first one.
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A travesty of unimaginable magnitude! Prayers to those affected.....
chlorine filter on the water line coming into the sink.
1. What pressure level should I maintain and for how long?I always give it 15 minutes at 15 pounds
2. How full do I fill the jars?I fill them to the bottom of the threads
3. Is there anything else you need to add other than boiled wort?I haven't but some people add yeast nutrient. Might start doing that.
4. How long have you kept it for?Only been doing for six months or so so that's all the longer I've kept 'em
will give a reading that is about 0.3 lower than the mash's room temp pH.
"I.e. the strips tend to report a pH reading that is about 0.3 pH less than what is determined with a calibrated pH meter"
* 100 ml wort
* 3-4 g agar