« on: January 08, 2010, 05:31:10 PM »
Also, for a pot for 10 gal batches, get, at minimum, a 15 gal pot. And, if you don't already have one, you're gonna need some sort of chiller to cool it down after the boil.
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Anything else I should be aware of?
I'd like to see a video
Wouldn't I get the same channeling no matter which way I sparged?
Only up to the 100 gallon limit, of course.
Prefect water chemistry and start playing with yeast culturing and yeast management.
OTOH, maybe they didn't go up as much as they would have otherwise.
Check this out. http://www.breitbart.com/article.php?id=CNG.af09375837a21e6bf486e0c8aed43c9a.01&show_article=1
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