yeah, grab one of your homebrews and tell us about yourself
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the volumes I measured were at no more than 150F. There shouldn't be much difference in that, should there?
I'll probably look at the lid. Bet it isn't insulated.
The pressure canner gets up to temperature fast using a SQ 14 instead of the stove top.
IAnyone else use this method?
I guess I am the opposite. Most of the beers I brew are under 1.060.
Hey Denny. Is your's the old CL-50 yeast?
Anybody else wanna chime in?
Since we're about to (are in the process of) get a foot of snow or so dumped on us
I guess key word there is "gently".