Also, it doesn't come out each month, more like every other
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Prefect water chemistry and start playing with yeast culturing and yeast management.
OTOH, maybe they didn't go up as much as they would have otherwise.
Check this out. http://www.breitbart.com/article.php?id=CNG.af09375837a21e6bf486e0c8aed43c9a.01&show_article=1
Why does this come up as "HOMEBREWTALK.COM NO HOTLINKING" ?
the volumes I measured were at no more than 150F. There shouldn't be much difference in that, should there?
I'll probably look at the lid. Bet it isn't insulated.
The pressure canner gets up to temperature fast using a SQ 14 instead of the stove top.
IAnyone else use this method?
I guess I am the opposite. Most of the beers I brew are under 1.060.