« on: November 29, 2013, 07:38:24 AM »
Dunno what to tell you. I can guarantee you that the info Jeff and I have passed along is straight form the horse's mouth. They're very straightforward with their brewing...no tricks.
[/quote] Sorry Denny, i'm sure its good info. i just can't make it work on my system, i'm sure its just a difference in process and a 200 bbl system has to behave differently than a 10 gallon. Then being that big of a system maybe they don't measure out grain real exact (so many bags of this, so many bags of that) and instead of 10% its 6.5%, would make a big difference at 5 gallon system. But thanks for the info still.
I can't say for certain, but I think beers like Celebration are brewed on the 100 barrel copper direct fired system. The 200 bbl is Copper on the outside for looks, SS on the inside, with a calandra to supply the heat. More Maillard reactions on the copper direct faired system.
Edit - to be more exact, listen to the Brewing network interview with Steve Dressler he gives the recipe for Celebration at the end. Now I think he rattled off all of the details for 200 bbls. He specifies malt and hops in his quantities, up to the homebrewer to scale it down.
[/quote] I have listened to their interview before (a good interview), they just didn't get specific enough for me, like about this amount of grain or grain from this maltster or we mash at 158 but it takes us 2 hours to get it all up to a boil, stuff like that.