Just on first glance there a lot of different thing going on in the grain bill. Not necessarily a bad thing, but I wonder how much you need the wheat and aromatic with the other flavors going on. Also, why are you bittering with a lower alpha Golding hop? Do you have something higher in alpha to bitter with? Finally I like the flavor/aroma hops, but not for the chocolate/fruity half of the beer. I am not a big fan of fruit beer with a strong hop flavor. Not sure how you can remedy this since if you take the hops out, the non-fruit beer will suffer.