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Zymurgy / Re: eZymurgy on Kindle Fire HD
« on: Today at 10:34:43 AM »
Turns out Gary pointed this thread out to them yesterday, so they're aware of the issue and looking into it.
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Zymurgy / Re: Zymurgy iphone app?
« on: Today at 08:56:40 AM »It should be hitting the Apple store within the next few days. The Android version will be available shortly there after.
iPad also?
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Zymurgy / Re: eZymurgy on Kindle Fire HD
« on: Today at 08:48:23 AM »
I contacted the AHA IT staff and asked them if they could look into this.
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General Homebrew Discussion / Re: Who's going to NHC?
« on: Today at 08:44:25 AM »I can attest to that. Thought you would have a bandana on and a tie-dyed shirt.
Dude, I'm a button down hippie....
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General Homebrew Discussion / Re: Zymurgy Top-Ranked Beers
« on: Today at 08:43:38 AM »All of the lists look the same to me, every year. I wonder what it will take to shake it up.
More people who have different tastes who vote?
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General Homebrew Discussion / Re: Zymurgy Top-Ranked Beers
« on: Today at 08:42:47 AM »Taking nothing away from the quality of the beers on the list, but it is kind of a most famous beers list, isn't it?
And most likely they're famous due to the quality. I don't see your point.
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General Homebrew Discussion / Re: Who's going to NHC?
« on: Today at 08:39:13 AM »I'm getting excited to actually meet you mooks face to face for the first time and enjoy tipping a few with ya!
For some reason, people are a lot less impressed after they actually meet me....
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All Grain Brewing / Rather than doing a decoction...
« on: June 18, 2013, 11:08:11 AM »Would I achieve a similar flavor by pulling a gallon or so of first runnings and boiling down to, say, 50% volume? (like some people do with wee heavies)
Nope, not the same, even assuming that decoction adds flavor.
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General Homebrew Discussion / Who's going to NHC?
« on: June 18, 2013, 11:06:19 AM »Had to change my family vacation plans and buy a last minute flight, which I got for $132 bucks but have to fly in Wednesday. Anyone be around philly Wednesday night?I get in Tuesday too. Maybe we should recreate our Seattle lunch?Except this time I won't have to run off and can actually relax and have more than one beer.
I get in Tues. around 5 PM.
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Beer Recipes / Re: Bourbon barrel porter recipe formulated
« on: June 17, 2013, 12:56:31 PM »And here I expected you to say "Brown Malt"
Yeah, and that!
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Beer Recipes / Re: Bourbon barrel porter recipe formulated
« on: June 17, 2013, 10:38:40 AM »sounds really good. looks a lot like my porter recipe, except I think I didn't use any roasted/black barley. the munich is really the bomb in this style. I mean I love munich malt anyway, put it in almost everything, but this style particularly really benefits from the rich fruity maltiness.+1. Munich is very underrated in porter and stout. Looks great ! I made a "bourbon barrel" milk stout a few months back that came out great, and I used the chips and bourbon the same way.
Special B is also great in a porter.
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Yeast and Fermentation / Re: using half of a white labs vial
« on: June 17, 2013, 08:49:40 AM »A local brewpub used Ringwood for 300 or so pitches. That still made beer that tasted like it was made with Ringwood.
I know other strains are said to drift quickly.
Yeah, but when you start with Ringwood, how would you know if it went bad?
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Yeast and Fermentation / Re: using half of a white labs vial
« on: June 17, 2013, 08:46:08 AM »Joe Sr. How many generation is it? I had read somewhere when I first started yeast washing that more then 7 generations old could give you a different yeast aspect. Have you ever found that your strain has changed over time?
You can't really set a number of reuses. You need to pay attention to what the yeast looks and smells like and how it performed the last time you used it.