« on: May 16, 2013, 12:35:00 pm »
Cigar City uses it as their house and gets 75-80% attenuation.
The stopped using it because it took too long to drop bright. When you're in production and there's a big demand, you have to look for efficiency. I think they use 1056 for most of their ales now.
Around here Ninkasi uses it, but they started centrifuging their beers to clear them.