Once you do it, you'll see that it's a LOT easier than it may sound now.
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Nice Denny. Could you let us know when that happens this fall.
Oh, I'll come clean sometime soon. You guys are all gonna think I'm crazy when I do, though. Especially given the advice I gave in this thread.
Unless one knows the hop farmer, it's hard to do that,
I also need to bag my whole hops as not to clog up in my system, but pellet hops can be boiled loose. I prefer whole hops over pellet hops. Not too sure if there is any significant difference between the two, but I believe whole hops are less oxidized due to processing of pellets.
That one should have been down to 1.027
As for the corners and dough in, I use a large wire whip and have absolutely no problems with dough balls.