Jeff, I seem to recall a discussion of pressure cooker decoctions on HBD years ago. Was that you back then? I'm looking forward to reading your article. May be the impetus I need to finally buy a pressure cooker!
This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
well. Denny, it gives me peace of mind...I seem to have a shorter lag time when I rehydrate yeast. Maybe its just in my head
Maybe, maybe not....I guess I figure my lag is short enough without rehydrating. In reality, I haven't noticed a whole lot of difference between a 2 hour lag and a 24 hour lag.
That was the difference between a 24, and a 2 hour lag time. (insert your own rim shot here)
As for the FFT, I cant understand NOT using it especially with lager brewing. It requires NO effort.
I guess what I really need from someone is the reasons they dont use it.
No brewing for me this weekend...Sunday is my birthday, so I'll spend it depleting my stocks!
Your birthday is on Valentines day................. its like a built in excuse.
Except for......well.......22 hours.
right - you used the same weight of hops at FWH in one batch and at 60 min in the other batch, IIRC.
that would make sense then - 10% more than the 60 min contribution, or am I missing something? but then promash set at -65 doesn't compute correctly. when you put in the -65, do you set the 'time' at 20 min or 60 min?
I'm corn-fused now I think