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Messages - denny

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8311
General Homebrew Discussion / Re: The NHC...What should I do
« on: January 20, 2010, 12:09:56 PM »
This will be my 6th NHC and I can tell you that if you don't do the whole package, you'll very likely end up regretting it.  Club night is one of the most incredible events you'll ever see.

8312
The mashing part of going AG isn't very expensive....just a cooler, a toilet supply hose, some tubing and a cheap nylon valve.  The real expense could come from a kettle and possibly burner for full boils.  But going partial mash or AG doesn't necessarily mean a full boil.  I started doing AG with a partial boil on my stovetop, or brewed 2.5 gal. batches for a full boil.  Take a look at www.dennybrew.com to see how cheaply and easily you can do it.

8313
Beer Recipes / Re: Let's see some dunkel recipes
« on: January 20, 2010, 10:44:20 AM »
Is this the dark or the light kind?

They call it dark and list it as 9-12 SRM.  The light they list as 6-8 SRM.  I have a bag of Durst Munich also, but I've never used the Best so I thought I'd give it a try.  I really considered just going with the dunkel grist you list on your site, Kai, but I finally decided to change it up a but.  OTOH, I haven't ground the grain yet, so we'll see what I finally do!

8314
Beer Recipes / Re: Let's see some dunkel recipes
« on: January 20, 2010, 10:19:07 AM »
Thanks a bunch, guys.  I think I'm going with about 70% Best Munich (about 10L), 25% pils, 2% CaraMunich, and 1% carafa.  We'll see how this year's batch turns out!

8315
Yeast and Fermentation / Re: Wyeast 1450
« on: January 20, 2010, 10:13:46 AM »
From what I've heard, 1450 should have started being available full time as of last Monday.

8316
Yeast and Fermentation / Re: Blowing off too much yeast?
« on: January 20, 2010, 10:12:53 AM »
FWIW, I don't know if blowoff was really the cause of the low attenuation on your beers.  I've had some massive blowoffs and I've never found a correlation between those and attenuation.

8317
Questions about the forum? / Re: Animated avatars
« on: January 20, 2010, 10:10:23 AM »
Seems like a good idea to me....we just need to figure out how to implement it.

8318
General Homebrew Discussion / Re: Hefeweizen techniques
« on: January 20, 2010, 10:09:03 AM »
Thank you both - great resources. I hope I don't get something started here, but what's wrong with the Complete Joy of Homebrewing?

Basically it's very outdated and a lot of the info in there has since been disproven.  It was a great book "in its day" and Charlie's RDWHAHB attitude gave a lot of us our start on homebrewing, but in the years since it was written a lot has changed in terms of ingredients, equipment, techniques, and knowledge.

8319
Dunkel on Sunday for me!

8320
The Pub / Re: For informational purposes only.
« on: January 20, 2010, 10:01:58 AM »
We are entering an era where many micros have taken up distillation on a small but professional level.

Check this out....

http://www.registerguard.com/csp/cms/sites/web/news/sevendays/24368667-35/distilleries-spirits-distilling-dry-fly.csp

8321
The Pub / Re: Wildcard
« on: January 19, 2010, 02:45:17 PM »
I do occasionally.  Like you say, it's worth a few bucks to dream!

8322
Yeast and Fermentation / Re: Cornies as fermenters?
« on: January 19, 2010, 11:52:18 AM »
Jeff, what's the significance of surface area?

8323
Ingredients / Re: Campden Tablets for Chloramine Removal
« on: January 19, 2010, 11:37:39 AM »
If you're curious about the chemistry, search HBD for posts by A.J. DeLange.  He explains it better than anyone.

8324
Ingredients / Re: Campden Tablets for Chloramine Removal
« on: January 19, 2010, 11:00:04 AM »
No effect on flavor at all used in the proper amounts. 

8325
General Homebrew Discussion / Re: How about least favorite style of beer?
« on: January 19, 2010, 10:49:11 AM »
Brilliant, Jeff!  I'm gonna have to try that!

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