Thanks a bunch, guys. I think I'm going with about 70% Best Munich (about 10L), 25% pils, 2% CaraMunich, and 1% carafa. We'll see how this year's batch turns out!
This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
Thank you both - great resources. I hope I don't get something started here, but what's wrong with the Complete Joy of Homebrewing?
We are entering an era where many micros have taken up distillation on a small but professional level.
*stupid question alert*
why are most of you cooling your wort to 60 and below? brewing lagers?
i brewed my first AG yesterday and it was about 55 outside and the water was probably about the same temp. it took me about an hour to get from boiling to 78 with a pre-chiller sitting in ice water.....