I'm with ya, Kai. Club night is great, but between the plethora of beer and food and the commotion, it isn't my first choice for critical beer tasting.
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I'd love to taste, but since I'm flying I'll have nothing to share.
I hear you and many others will have the same problem. I plan to pay for checked luggage one way to bring some beers.
I just checked Delta's baggage restrictions and it does not limit the amount of alcohol in the checked luggage.
I think the reason to wait is not for added conversion but to ensure the proper contact time with the mash to ensure full solubility of the remaining sugars. This will also aid in efficiency
We will have to see if we can get a collaborative beer going, a session beer, something between 1.060 and 1.100