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Messages - denny

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8356
I understand your incentive, man  If I lived where it was cold, I'd likely do the same.

8357
All Things Food / Re: Beer Cheese Soup
« on: January 17, 2010, 10:27:17 AM »
I've got a potato beer cheese soup recipe that I make for club brewing events.  I'll post the recipe later....

8358
Having grown up in IA, I know all about snow and cold, and I've gotta say I'll take the rain we have here!  With my nice cold well water and a pump to recirc the wort as I'm chilling, I've been getting from boil to about 50 in 15-20 min.  PLUS, I don't have to shovel rain!  ;)

8359
So then what would be good is a way to "watch" particular threads?

8360
Beer Recipes / Re: Let's see some dunkel recipes
« on: January 17, 2010, 09:46:53 AM »
Thanks for the recipes and advice.  Each year when I make this, I go back and forth between adding crystal/cara type malts for more of a Czech dunkel and leaving them out for a more German version.  I've got a bag od Best Munich calling me, so since Ayinger dunkel is my Holy Grail I think I'll be going in a more German direction this year.

8361
General Homebrew Discussion / Re: I would like to discuss Beer Filtration
« on: January 16, 2010, 01:17:40 PM »
Anyone here filter their beers??

Years back, someone gave me a filtration system.  Used it twice, then gave it to someone else.  From my point of view, it was too much hassle for something I could achieve by simply letting the beer sit for a while longer.  What can I say, I'm lazy!  ;)  YMMV.

8362
Beer Recipes / Let's see some dunkel recipes
« on: January 16, 2010, 10:39:38 AM »
I'm planning on brewing a dunkel next week.  It's one of my favorite styles and I've been looking for the perfect recipe for years.  I've tried my own and a few other people's but I have yet to make one that's crisp without malty being sweet.  Since I only brew lagers when the weather is cold enough to ferment outdoors, I only get one or 2 chances a year to work on it.  If you've got a dunkel recipe you love, I'd like to see it!  I have Wyeast Hellabock and Staro Prague slurries available.  I've got a smack pack of 2206, too, but I won't have time to get a starter of that built by next week.

8363
Nothing this week.  I've got a German pils ready for d rest and a rye APA in the fermenter.  Doing a dunkel next week.

8364
Yeast and Fermentation / Re: Opps, Maybe
« on: January 16, 2010, 10:22:50 AM »
Yeah, it's always OK until it isn't!  ;)  FWIW, I never use any liquid yeast without a starter.  My experience with hundreds of batches is that every beer I use a starter for ferments and tastes better.

8365
Yeast and Fermentation / Re: Opps, Maybe
« on: January 16, 2010, 10:07:28 AM »
Spilling a drop or 2 won't hurt anything.  I'm guessing that your long lag is because you didn't make a starter...at least you didn't mention one.

8366
Beer Recipes / Re: cream ale
« on: January 16, 2010, 09:49:47 AM »
I'd mash a lot lower myself.  Maybe more like 150.

8367
General Homebrew Discussion / Re: Iodine Test from WHERE?
« on: January 16, 2010, 09:47:54 AM »
That kind of result is why I gave up on that test many years ago.

8368
Ingredients / Re: Newport Hops
« on: January 16, 2010, 09:46:47 AM »
The Brutal Bitter call(s/ed) for them.  I just brewed the clone recipe and used them for bittering.  Then LOTS of crystal everywhere else.

What recipe is that?  AFAIK, John has always used crystal only for that beer.

8369
General Homebrew Discussion / Re: brewing....and music
« on: January 15, 2010, 10:00:18 PM »
I do music for a living, so when I brew I want something that doesn't remind me of work!  I tend to listen to NPR....Car Talk, Whaddya Know, Wait Wait Don't Tell Me, This American Life, Prairie Home Companion....

8370
General Homebrew Discussion / Re: cleaning
« on: January 15, 2010, 06:07:43 PM »
Because I like Oxiclean and PBW so well that I don't have any incentive to change....it's the pragmatic way!  :)

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