Denny, How are they clearing? It's listed as a low flocc'er.
The first batch didn't clear well at all after about 3 weeks primary and 3-4 weeks cold secondary. It's in the fridge lagering now and I haven't looked at it lately. The 2nd batch is at about 2 1/2 weeks in primary and I'll check it this weekend. I tried some new things on that batch to make sure the pH was right, so maybe it'll clear better. It is a very dry and crisp yeast.