One word: HERMS
Let's see... a big pile of complicated tubing and pumps or a pan of boiling water?? WWDD???
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What is the possibility of the AHA trying to gain more public awareness or recognition? Where I live, a person may as well be speaking a foreign language when they ask if they've heard of the AHA. When legislation is passed, by and large, it goes un-noticed by the public... as well as the AHA. Jmo... I think the AHA should put the association a little more forward, especially when they have helped accomplish something for homebrewers.
Its good to know someone has my back.... do they? I'm sure many wonder "what if". Is it asking too much? I think it would help the AHA grow. Jmo...
Both audio and video captures of presentations are ideas that have been discussed and I'm willing to bet will be implemented at some point. Powerpoints are available going back a few years. Text might be difficult. I know I don't have prepared text for my presentations and I don't think many of the presenters do.How can you have text for your presentations, Denny? When I was in Cincinnati, you spent a large part of the time answering questions.
Having said that, a youTube Channel might be a good idea. The problem, of course, is the expense of recording and editing the sessions.
Those look really cool.
What are the rules. Only water and sand, or do they add something to make it more stable?
I'm in agreement with your hypothesis, Kai. And I won't be testing a coarse grist since that would require me to readjust my mill. I'm not gonna mess with that.
No, I was not really soliciting volunteers.
I usually stir once after adding the sparge water. I believe additional stirring wouldn't render any significant amount of additional sugar assuming one has achieved starch conversion during the mash.
I want you all to relax this week and have a cold one or three.
incidentlally, this is the best, easiest to use, and most complete forum that i have found.