Thanks for that, but I've never found any problems associated with not doing a p rest with them.
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In Michigan I have been told that it is legally beer once the yeast is pitched.
No reply on that eh? Why is there a law regarding wort thats had yeast pitched to it in the first place... it can't be any worse than transporting alcohol and we do that everytime we make a beer run.
Nope, I haven't done it and I have to admit to being ignorant of what PTC is. I'll take a look at the link you provided.Me neither and I fail to remember PCP tasting like anything
I just read it. Wasn't it Ales in the taste test? Mr Ruud said he wanted to try it with Lagers based on his findings with the Ales.
BTW the bird is in the top design. Sideways eye, beak pointing down. This was done by a college kid (well, the goblet was. I spiced it up some and put the type on it.)