« on: February 26, 2010, 12:24:27 PM »
If you want low tech, you can look at www.dennybrew.com
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Years ago, in the days of rec.crafts.brewing on Usenet, there was discussion of a pale stout....you can imagine how that went over!
Couldnt you just add more flaked barley, add some oats and leave out the roasted barley?
Did anyone actually try it?
He was the prime male for their breeding stock. I find it repugnant that that trumps human safety.
Whale is as Whale does. -Forrest Gump
Humans created this mess - not the whale.
So I apologize for the misogyny, but if my opinion happened to be correct would you still recommend the same thing?
Just out of curiosity, why is the gypsum added to the boil and not the mash?
Why is it at all the animal's fault that he did what comes naturally to him? It's a wild animal, in captivity - trained like a circus animal. When the animal acts "natural" - we're shocked and call for it's murder. BTW: they just said 2Million is the animal's worth.
Thanks for all of the advice. The standard for boils appears to be 60 minutes. Is there a benefit for longer with this recipe. Also, along the lines of another thread, how long do you condition when you are force carbonating in a keg?
What if a person suddenly can't afford to renew their membership for one reason or another or has their hardrive crash... a hardcopy at least you can read 10 years later. Just something to chew on...