« on: February 22, 2010, 09:38:40 AM »
The bottles will carbonate faster at 20 that at 16. Once they're carbonated, you can reduce the temp if you'd like to.
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Well put mdixon - astringency and diacetyl arte the most overdiagnosed flaws - its rather annoying to many competitors.
Where can I find Denny's Belgian IPA recipe?
I'll give another thumbs up to 1007/036. If you make another alt, it's worth your while to try to get ahold of one of those. OTOH, I've made award winning alts with US-05....
...and you know what they say about opinions Denny.
It's amazes me every year when I see the NHC winning recipes in Zymurgy.
kai or others probably have a different approach (and are probably more right than me), but at the bottom of this page is the profile I use for this style, FWIW: