You mean like a recipe that everybody can brew?
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But it is in Nürnberg.
Ups wrong country.
Not only is it my favorite pils, it's one of my all time favorite beers. It's on tap several places around Eugene.
Name a place it's on tap, would you. I'd like to try it next time I'm over the hill.
The question is: Is Trumer such a good Pils b/c they do endosperm mashing or b/c they just happen to brew a great Pils. I can’t imagine that endosperm mashing makes a huge difference. It is not widely employed at all and I did have a few great Pilsners in Germany.
Denny, what do you get out of the second gyle of the Old Stoner grain bill? I mean OG wise and what sort of hop schedule do you run for the second?