« on: January 24, 2010, 10:46:12 AM »
I'd have to check my notes to be sure, but IIRC somewhere around .12 gal./lb. I just mashed in, so in about an hour and a half I'll have real numbers.
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All these articles make qualitative statements with little information how much negative effect there actually is.
Needless to say, it's made me a big proponent of flouridated water.
As big a proponent as batch sparging?
I love Victory beers, but when I tried Hop Devil and Hop Slam, my thought was "where's the hops?". One of my favorite stories involves my wife and me visiting Victory. We were sitting at the bar with one of the owners and he offered us samples. My wife said she like really hoppy beers, so he offered her a Hop Devil. Having had it before, she asked if he had anything hoppier! I was afraid he might cry...
Yea...I'm about an hours drive from Victory and I really love their beers too. Hop Devil is good. I like their Hop Wallop better (DIPA). It comes in at about 8.5%ABV.
The guitar player in my band hosts an open jam at Victory every Monday night and he's been trying to get me to come out there for a while. I'LL eventually make it out to the jam.
Has anyone tried the Sierra Nevada Torpedo yet using 2-row with Magnum, Crystal and Citra hops?