« on: January 15, 2010, 04:18:53 PM »
Hefeweizen or pretty much any wheat based beer.
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For cleaning I use whatever dishwasher detergent we currently have in the house. I found that to be fairly effective.
I am always nervous that no matter how much I rinse, the oils from the soap will remain.
An interesting read that suggests that the Clostridium botulinum spores are perhaps
not easily eliminated...
If clostridium botulinum spores were a concern in this case, I would assume it would also be a big concern with homebrewed beer.
Denny, since you mentioned Brown malt, is that the same malt that Midwest calls "coffee" malt? In their description they also say brown malt. I've never tried that specific malt to get a coffee aroma or flavor so I ordered two pounds of it... kinda wondering if I bought the wrong malt now?
WWDD? - Denny, how much of your VIP do I need to change to where I don't have to say this is Denny's VIP anymore? What makes your VIP, your VIP?
I've got ten cornies and have yet to have them all filled at the same time, so using them as secondaries sounds like a really good idea. Would I need to cut the dip tube, how much sediment typically settles out doing a secondary?
so in short, i'd advise adding the grain to the water in the future, as in my mind the other way around seems likely to cause problems.