I could care less about NASCAR, but that sounds totally cool!
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And coolers that have names like "Extreme" or "MaxCold" retain heat no better than my cheapo.
You come brew 5 gallons with me. I'll show you why they call them "X-Treme".
weaze, you and me brewing together might be classified as "too much fun"!
You realize, you are the only reason I'm excited to move out west.
Somebody with one of those fancy, laser guided temp-reader thingies should point it at the skirt of their converted keg while boiling and report back with the temp!
I have this inkling it will be higher than 212.
I suspect the wort in direct contact with the bottom of the boil kettle is at a temp substantially higher than 212.
you know who i really miss...... frank zappa.
so, basically, i should get some and just make a pot of coffee when i bottle it?
what is the most sanitary way to check/taste prior?
Many choices but I prefer to add brewed coffee to taste at kegging
So a separate mini-boil down is still preferred with a long boil?