« on: December 07, 2009, 09:48:04 AM »
I agree that fly sparging is not all that difficult. But after I tried fly sparging, I found batch sparging to be much easier for me.
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If it had not been for Denny's old web-site (not been to the new one)
Where I live, organic/natural/local is the norm. But there's nothing like having a heart attack to make you rethink how and what you eat!
I think I know what you mean my friend. Haven't had one yet but I am working on it!
Denny, please remind me how long you normally stir after you've added your sparge water,
and how long you let the grain bed settle after stirring, before running off the sparge.
I've been stirring for about five minutes (usually 25 - 35 lbs malt for 10 - 12 gallon batches) using a big mash paddle and waiting for at least 10 minutes after that before running off.