« on: November 18, 2009, 11:15:48 AM »
Finally cold enough to brew lagers here, so on Sun. I'm doing a German pils with WY2247.
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I traced my OG reading problems back to excessive consumption on the brew floor.
Do you have any pics of this concoction?
What does the outer pan with the water do?
That's great Denny. How about Michael Hall's article on bottle priming? About 10 years ago?
Although my love at this point is my ukulele!
I bought a UKE for my 13 year old (Who is also a Bass player) for her birthday this year. They are a lot of fun
Using Wy1007, I can't recall ever getting sulfur in my alts. What yeast did you use?
I've not either (granted I do maybe one a year), but I looked on the wyeast website, and they claim it does produce: