This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
Does anyone know if this is the same item that is available pre-order on Amazon?
For AG what is the proper water temp for dough-in?
As far as adding additional yeast it depends on the alcohol content and how long it's been sitting around. Most likely there's plenty of yeast left to carb it up.