Messages

16

All Grain Brewing / Re: Why boother with the iodine test?

« on: May 21, 2012, 11:21:47 am »

There is also another way you can check for conversion.  This method was discussed in the book "Brewing Better Beer" by Gordon Strong.  It's not a scientific way of doing it nor does it require equipment, only experience and your eyes.  During the early stages of the mash, the liquid is hazy or cloudy.  This is because of the presence of starch.  After some time, you will notice extreme clarity in the liquid.  This indicates that all available starches have been converted. 

I've never heard the way you've described but if it works, it works.  I only use iodine when I teach my friends home brewing. 

Jonathan

17

All Grain Brewing / Re: San Diego water for Pale Ale

« on: May 21, 2012, 11:09:45 am »

Hey man,

I'm from San Diego as well.  For my brewing water, I use reverse osmosis water filtered through carbon. (Brita filters)  After that process i add a little gypsum.  I started doing this after i heard how Stone treats their water during a Beer:U presentation.  They have an additional step where they re-blend the treated water with some distilled water.  I don't go that far with it but the water that I use produces amazing tasting beers.  Find a water profile that works for you then use it (As long as the water you use is suitable for brewing).  It will help make your beer unique and it can help your personal style.

As far as the water goes that you're using, have you used it before?

The only way you'll know for sure if you like the water is to use it and try first hand.  I hope this helps.

Jonathan