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General Homebrew Discussion / Re: Pics of recent brews?
« on: February 20, 2013, 03:45:00 pm »
Bavarian heff.
Triple decoction
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Bavarian heff.
Triple decoction
17
Kegging and Bottling / Best nitro set up
« on: February 16, 2013, 11:14:07 pm »
Looking for all the prods, Anyone got a great link to a sweet deal? Need the reg, stout faucet, tank etc..
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Beer Recipes / Re: Just Kinda Happened
« on: February 10, 2013, 03:43:55 pm »
Batch sparging is so wonderfully easy. 83% every time on a double batch sparge.
19
Going Pro / Re: Brewers guild...
« on: February 06, 2013, 05:15:01 pm »
I want to work in a brewery and eventually be a head brewer
20
Going Pro / Re: Brewers guild...
« on: February 06, 2013, 12:32:37 pm »
Not much to be honest. I've heard a couple things...it's a bit bit expensive. Also heard it's mostly science and not a lot of brewing education. I have no idea if this is true. Could be wrong. Looking into this though currently...
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Going Pro / Re: Brewers guild...
« on: February 06, 2013, 11:20:25 am »
Any other feedback on brewing school? I live in Oregon and am pretty serious about this.
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The Pub / Re: Connecticut Elementary School Shooting
« on: December 14, 2012, 02:28:05 pm »
Prayers for all the families. Horrible horrible horrible
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Going Pro / Re: What have I done?
« on: November 28, 2012, 11:04:15 am »
If you want a brewer hit me up!!!
Haha
Haha
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Beer Recipes / Re: First lager!!
« on: November 28, 2012, 10:45:58 am »
This sounds perfect... I'll take notes!!
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Yeast and Fermentation / Re: pitching temp
« on: November 27, 2012, 09:51:59 pm »
If your using pure 02 or some other method that imparts an adequate amount of 02 into your wort then I would stray from your method. I would make healthy starters, aerate well, cool to pitching temps 60-68(ales). And let it go.
Your method risks way too many off flavors.
Homebrewing is a game of patience. I do what I described above and my beers kick off in a few hrs. Plus I'm much more comfortable keeping my yeast in an environment where the temperature doesn't swing high or low too often. Produces more consistent beer. Hope this helps.
Your method risks way too many off flavors.
Homebrewing is a game of patience. I do what I described above and my beers kick off in a few hrs. Plus I'm much more comfortable keeping my yeast in an environment where the temperature doesn't swing high or low too often. Produces more consistent beer. Hope this helps.
27
Beer Recipes / Re: First lager!!
« on: November 27, 2012, 07:53:03 pm »
So you let it settle overnight and then just rack to primary and ferment?
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Beer Recipes / Re: First lager!!
« on: November 27, 2012, 04:16:23 pm »
Thanks for all the advice. Feel like I'm really gaining some valuable knowledge
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Beer Recipes / Re: First lager!!
« on: November 27, 2012, 02:32:06 pm »
Sounds fun!! I'll try that method!!